Recipe - Taco Fiesta Pie

1 pack Refrigerated pie crusts
1 pound Ground beef
1 cn Spicy chili beans; (15oz.),
undrained
One half cup Salsa
1 One half cup Shredded cheddar cheese
1 cup Shredded lettuce
One half cup Chopped tomatoes
Green onion cut or sliced up ; optional
Sour cream; optional
Ripe olives; optional
Chopped jalapenos; optional

Unfold pie crust; place in a 9inch pie pan. Prick bottom and sides with
fork; use fork to make impressions around edge. Cut 13 (2inch) triangle
pieces from remaining crust; place around crust edge. Bake at 425 degrees
for 9 to 11 minutes or until light golden brown. In a large skillet, brown
ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well.
Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat
mixture into baked shell. Top with remaining ingredients. Makes 6 servings.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Make It Easy Mexican
by Pillsbury. Lynn's notes: Made this 1797; added 1 medium chopped onion
and 1 medium chopped green bell pepper to the meat as it cooked. I made the
recipe into 4 individual servings by cutting and pasting the dough together
with a little water. This was an easy recipe to do, looked great and tasted
wonderful!

Recipe by: Make It Easy Mexican

Posted to TNT Recipes Digest, Vol 01, Nr 920 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on 8 Ja, n 1998