Recipe - Taco Calzone

3 ounce Pizza Dough
1 ounce ChefMate Monterey Jack
and Cheddar Cheese
Sauce; unheated
2 ounce Taco Beef Filling
(Que Bueno Taco Sauce
label recipe)
One fourth ounce Olives; ripe, pitted
cut or sliced up
1 One half teaspoon Green onions; cut or sliced up

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough,
leaving One half inch space from the rim. 3. Place Taco beef filling along half
of the dough. Garnish with olives and green onions. Fold dough in half.
Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated
375F convection oven 810 minutes or until crust is golden brown. Serve.

Makes 1 small calzone.

Source: Carnation Company