Recipe - Taco Bells Cinnamon Twists (Angel Wings)

WALDINE VAN GEFFEN VGHC42A
5 Eggs yolks; well beaten
5 tablespoon Sour cream
5 tablespoon Sugar
1 tablespoon Almond extract
One fourth teaspoon Salt
2 One half cup Flour

Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paperthin. Use lightly floured working surface. Cut
into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring
enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you drop
the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom but
will surface in a few seconds as they brown, about 2 minutes. Lift out with
tongs and drop into large grocery sack containing about 1 LB of 10X
powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter.
Posted to EATL Digest 27 Sep 96

Date: Fri, 27 Sep 1996 08:58:46 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA