Recipe - Taco Bell Enchirito

1 pound Ground beef
One fourth teaspoon Salt
1 teaspoon Chili powder
One half tablespoon Dried minced onion
1 cn Refried beans, 30 oz.
One fourth Onion, minced
1 cn La Victoria enchilada sauce
2 One half cup Shredded cheddar cheese
1 cn Sliced black olives (2 oz.)
1 pack Flour tortillas (10 or 12")

1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into peasized pcs. 2) Add the salt, chili
powder, and minced onion. 3) With a mixer, or potato masher, beat the
refried beans until smooth. 4) Heat beans in small saucepan or in
microwave. 5) Warm tortillas all at once in a covered container, or wrapped
in moist towel in microwave. Set on high for 40 sec. or warm individually
in skillet for 23 min. per side. 6) Spoon 3 tbs. of beef into the center
opf each tortilla. Sprinkle on One half tsp. minced fresh onion. Add 1/3 cup
refried beans. 7) Fold sides of each tortilla over the beans and met. Flip
the tortilla over onto a plate. 8) Spoon 3 tbs. enchilada sauce over top of
the tortilla. 9) Sprinkle on One fourth cup shredded cheese, and top with 3 olive
slices.

Makes 10 Enchiritos

This item was quite popular until 1992, when sales started flagging.
Pepsico, owners of Taco Bell, said adios. The recipe is preserved here for
posterity.

From: "Top Secret Recipes" by Todd Wilbur

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini