Recipe - Taco Beef

1 pound Ground Beef
1 cup Fresh Salsa
One half teaspoon Chili Powder
One fourth teaspoon Cumin
Salt & Pepper To Taste

In large skillet, brown beef. Drain. Stir in salsa, chili powder and
cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until
liquid is absorbed, stirring occasionally. Add salt and pepper to taste.
Use beef mixture for tacos, tostadas or taco salads. Makes 2One half cups.

Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini