Recipe - Taco-Topped Tater Nests

JANET NEWCOMER
2 cup Water
One fourth teaspoon Garlic salt
One half cup Dairy Sour Cream
2 cup Mashed Potatoes Flakes
One fourth cup Green onions; cut or sliced up
2 cup Taco Joes Meat Mixture
_(recipe to follow)
2 ounce Cheddar Cheese; shredded

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium
saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes
and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat
misture into each indentation; sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is
melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini