Recipe - Taco-Cheddar Bread

FOR 1 1/2# MACHINE
1 cup Water; Plus 2 Tbsp
3 cup Bread Flour; ** See Notes
1 cup Shredded Cheddar Cheese; 4
Oz.
1 tablespoon Taco Seasoning Mix; Dry
1 tablespoon Sugar
Three fourths teaspoon Salt
1 One half teaspoon Bread Machine Yeast; ** See
Notes

FOR 2# MACHINE
1 One half cup Water
4 cup Bread Flour
1 cup Shredded Cheddar Cheese
4 teaspoon Taco Seasoning Mix
1 tablespoon Sugar
1 teaspoon Salt
1 Three fourths teaspoon Bread Machine Yeast

** Notes I used allpurpose flour and active dry yeast in the measures as
listed and the bread turned out well.

1. Measure carefully, placing all ingredients in bread machines pan in the
order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use
delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1 One half lb. bread machines with
castaluminum pans in horizontalloaf shape.

Recipe by: Gold Medal Flour/ Carole Walberg

Posted to TNT Recipes Digest, Vol 01, Nr 953 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Jan 20, 1998