Recipe - Tabouli Bread I

3 teaspoon Yeast
One fourth cup Dried apricots; chopped
3 One fourth cup White bread flour
2 tablespoon Sugar
1 One half teaspoon Salt
One half cup Tabouli mix
1 Egg or Egg Beater
One fourth cup Black olives; chopped
Three fourths cup Water
One fourth cup Plain yogurt
1 tablespoon Olive oil

For additional flavor, add One half tsp. of dried mint leaves.

Place apricots away from water.

From: _Electric Bread_

Posted to MCRecipe Digest V1 #758 by teech teech@concentric.net on Aug
23, 1997