Recipe - Tabouli Bread Abm

TABOULI
Three fourths cup Water; boiling
One half cup Bulgur
One half tablespoon Parsley
One half tablespoon Onions, dried minced
One half teaspoon Mint leaves

PLACE IN BREADMAKER
One half tablespoon Yeast
3 cup Flour, bread
2 tablespoon Sugar
One half tablespoon Salt
1 Eggs
1 tablespoon Oil, olive
Three fourths cup Water; warm

ADD AT BEEP
One fourth cup Olives, black, chopped
One fourth cup Apricots, dried; chopped

Add boiling water to other tabouli ingredients and mix
well; allow to cool to lukewarm. (In hot and humid
weather, use 1/8 cup less water.)

Bring other ingredients to room temperature and add to
breadmaker, in order. Add lukewarm tabouli mixture.
Set baking control at 11 o'clock. Select "white bread"
and push Start.

Add olives and apricots at beep, 88 minutes into cycle.
Posted to Digest breadbakers.v096.n052

Date: Mon, 28 Oct 96 14:36:29 EST

From: "BrownleeS" BrownleeS@dsmo.com