Recipe - Tabouli

1 One half cup Boiling water
1 teaspoon Salt

COMBINE: 1 c. bulgur wheat (available at healthfood stores)

Let stand 20 minutes.

ADD: 2 cloves of garlic, peeled & smashed, still in one piece One fourth c.
lemon or lime juice One half t. dried peppermint leaf or 1 T. fresh chopped mint
One fourth c. olive oil Mix lightly with a fork

REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT

IMMEDIATELY BEFORE SERVING:

Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley One half c.
chopped scallions 2 medium tomatoes (chopped) Black pepper to taste 1
cucumber (peeled and chopped)

Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip