Recipe - Taboule Primavera

5 One fourth ounce Pkg Taboule Wheat Salad Mix;
(Near East)
1 cup Chopped tomatoes
1 cup Carrots; shredded
1 cup Black beans; rinsed/drained
One fourth cup Chopped fresh basil
2 tablespoon Lemon juice
1 tablespoon Extravirgin olive oil
Feta cheese; crumbled

Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes.
Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2
hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins.
Prep Time: 10 minutes, Refrigerate: 2 One half hours. MC formatting by
bobbi744@sojourn.com

Suggested Wine: Merlot

Recipe by: Athenos/Near East/Colavita recipe brochure

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
May 04, 1998