Recipe - Table Salsa

4 Whole Tomatoes,Red,Ripe,,
Chopped
1 Whole Chili, Jalapeno,
Chopped
One half Whole Onion, small, Chopped
6 ounce Tomato Paste
1 Whole Chili, Chilipetin,
Minced
One half Clove Garlic,Clove,Raw
One fourth teaspoon Pepper,Black
One half teaspoon Salt
One fourth teaspoon Paprika
1 tablespoon Vinegar

Mix all ingredients, adding seasonings last, in a blender. Mix for desired
thickness. Salsa will keep for a week refrigerated in a closed container.
use glass jars or plastic containers. NOTES
: Salsa is as common on Mexican tables as salt and pepper is! It is used
for breakfast dishes, lunches and dinner dishes. Salsa is a combination of
chiles and spices. It can be thick or thin, hot and spicy or mildly tasty.
Here is a recipe for every day salsa used much in the authors house.