Recipe - Tabil (Tunisian Spice)

1 tablespoon Coriander seeds
1 One half teaspoon Caraway seeds
2 Cloves garlic
1 teaspoon Dried crushed chill

This mixture is specific to Tunisia. Tabil means coriander, but generally
refers to this blend of ingredients.

Pound all the ingredients in a mortar, then dry in a preheated oven at 200
degrees for about half an hour. When quite dry, grind to a fine powder and
keep in an airtight jar for up to 4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0670834378 The book is lavishly illustrated with full color
photographs of the herbs and spices whole, mixed, ground.

Recipe by: Jill Norman * Web File 4/97 Posted to MCRecipe Digest V1 #632
by "Mary Spyridakis" MSpork@msn.com on Jun 2, 97