Recipe - Tabbouleh With Raisins

1 cup Bulgur
2/3 cup Scallions cut or sliced up
One half cup Fresh parsley lightly
Packed
2 2/3 tablespoon Fresh lemon juice
3/8 cup Seedless raisins
1 1/3 tablespoon Corn oil
1 1/3 tablespoon Sesame oil
Black pepper to taste

1. In a large mixing bowl, pour boiling water over bulgur just enough to
cover. Let set for 20 minutes until water is absorbed and bulgur is tender.
2. Drain excess water from bulgur and squeeze out any remaining water,
using your hands. 3. Add cut or sliced up scallions, chopped parsley and fresh lemon
juice to bulgur. Mix well, then add remaining ingredients and blend.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip