Recipe - Tabbouleh With Grilled Fillet Of Cod

225 g Couscous; (One half lb)
3 lg Ripe tomatoes
1 lg Red onion
50 g Raisins; (2 oz)
A bunch of fresh coriander
2 lg Oranges; Juice of
1 Grapefruit; Juice of
2 Lemons; Juice of
Olive oil
50 g Dried apricots; (2oz)
450 g Cod fillet; (1.5lb)
Fresh thyme
1 tablespoon Breadcrumbs
Salt and pepper

Soak the couscous in water.

Dice the tomatoes and red onion and mix together with the raisins,
apricots, coriander, salt and pepper and olive oil. Add the juices of the
fruit and leave to marinade for one hour.

Combine the couscous and the above salad.

Cut the cod into 4 pieces. Sprinkle the cod with fresh thyme, the
breadcrumbs and season with salt and pepper and olive oil.

Place on a tray and grill for about 3 minutes. Serve the cod on the bed of
couscous.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.