Recipe - Tabasco Classic Peppered Pecans

3 tablespoon Butter Or Margarine
3 Cloves Minced Garlic
2 One half teaspoon Tabasco Pepper Sauce
One half teaspoon Salt
3 cup Pecan Halves

A Louisiana tradition, these spicy pecans are eagerly anticpated by friends
visiting your home during the holidays. The slow roasting in a low oven
gives them extra crispness. They make a real nice gift, too.
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Preheat oven to 250oF. In a small skillet, melt the butter over medium
heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss
the pecans with the butter mixture and spread the nuts in a single layer on
a baking sheet. Stirring occasionally, bake for 1 hour, or until the
pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini