Recipe - T-Man Special

6 Pieces cut or sliced up smoked sausage
(One fourth to One half inch cut or sliced up
then quartered) (up to 10)
1 lg Heaping serving spoon cut or sliced up
and chopped brisket
1 lg Serving spoon pinto beans
mixed with chopped brisket
and bbq sauce (seasoned
slightly on the sweet side)
1 tablespoon (heaping) grated cheese
1 tablespoon Diced onion
5 Jalepeno pepper slices (up
to 6 or 20)
1 pack (individual size) frito corn
chips

Pour fritos in large bowl. Add sausge and brisket. Pour pintos and extra
sauce on top. Top with onions and jalepenos.

Here's a recipe to use if your lucky enough to have some trimmings or end
pieces of several kinds of bbq meat left over. Its good enough to use first
run stuff if you don't have leftovers, IMHO. Thought it might go ok for a
super bowl party.

This is for one serving. You can make as many as you have meat for and
need.

This recipe comes from observation and many trials of a menu item from a
small, shopping center bbq joint located near Texas Instruments in Austin,
Tx. The owner of the joint called it Tman because the first ones he made
were for his 'regulars', just to clean up the bits and pieces leftover from
a frantic lunch crowd. The T was for trashman. Word of mouth about how
good the concoction was caused him to make it a full fledged menu item.
Hope ya'll like it as much as I do.

Posted to bbqdigest V5 #073 by Rodney Leist
leistr@pemberton.magnolia.net on Fri, 17 Jan 1997.