Recipe - T-Bone Fiorentina With Sauteed Spinach And Da Vero Oil

1 TBone steak at least
3inches thick and; about
3 to 3
1 tablespoon Chopped fresh rosemary
leaves
1 tablespoon Chopped fresh sage leaves
1 tablespoon Fresh thyme leaves
2 tablespoon Freshly ground black pepper
2 tablespoon Kosher salt
1 tablespoon Pure olive oil
1 Cloves garlic,; thinly
cut or sliced up
4 pound Spinach, washed, spun dry,;
stems removed
Juice of 1 lemon
Salt and pepper to taste
6 ounce "Da Vero" extra virgin olive
oil

Preheat barbecue to medium high heat.

Pat steak dry.

In a small bowl, mix rosemary, sage, thyme, pepper and salt until well
blended. Coat entire steak with spice mix. Brush with pure olive oil. Place
on grill and char well. Cook about 12 minutes on first side, flip, and cook
about 9 minutes on second side. This is traditionally served very rare.

Meanwhile, in a 12 to 14inch saute pan, heat virgin olive oil until
smoking. Add garlic and cook until light brown. Add spinach and stir
quickly, cooking until just wilted. Remove from heat, add lemon juice and
salt and pepper and set aside. When steak is done, remove and let stand 5
minutes. Carve off fillet and strip steaks and slice. Divide steak among 4
plates, divide spinach and drizzle each plate with "Da Vero" oil. Serve
immediately.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5679

Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 08:33:06 0500

From: Meg Antczak meginny@node1.frontiernet.net