Recipe - Szerelmes Level (Love Letters)

DOUGH
2 cup Flour
5 tablespoon Butter
5 tablespoon Sugar
7 Egg yolks
Sweet cream

FILLING
2 cup Milk
2 tablespoon Sugar
2 tablespoon Vanilla sugar
2 tablespoon Flour
3 tablespoon Ground nuts
1 tablespoon Rum

From: cavrak@sadye.emba.uvm.edu (Steve Cavrak)

Date: Sat, 12 Mar 1994 02:41:18 GMT
I suspect there are several variations on this. My "Slovak American"
cookbook is missing, by my Balkan one gives:

Knead a smooth dough using enough cream to be smooth. Refrigerate for 1
hour to become quite cold.

To make filling boil milk, sugar, vanila sugar, and flower, stiring
constantly, until slightly thickened. Mix with ground nuts and rum

Roll out cold dough very thin and cut into 3inch squares. Place 1 teaspoon
of the filling on each square and fold like an envelope.

Place on a wellgreased and floured pan and bake in 325 oven for 30 to 40
minutes. Makes 35 40 envelopes.

The Czech name would be something like "kolachi".

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