Recipe - Szegediner Gulasch

2 lg Onions, chopped
2 tablespoon Butter
2 One half pound Sauerkraut
26 One half ounce Porkshoulder,cubed
Salt
Pepper
2 tablespoon Flour
1 1/16 ounce Paprika, sweet
1 pn Cayennepepper
One half tablespoon Caraway Seeds
1 cup Sour Cream

1.Saute the onions in half of the butter;add the
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "BaffChuchi" Traslated by
Brigitte Sealing

Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini