Recipe - Szechwan Sauce
Categories: , Szechwan Sauce
2 One fourth qt WATER
1 qt WATER; COOL
8 ounce STARCH EDIBLE CORN
1 Three fourths pound SUGAR; GRANULATED 10 LB
1 qt SALAD OIL; 1 GAL
1 Three fourths pound CATSUP TOMATO#10
1 One half ounce PEPPER RED GROUND
3 cup SOY SAUCE
1 qt VINEGAR CIDER
MIX ALL INGREEDENCE WELL.
Recipe Number: O02400
SERVING SIZE: 1/3 CUP (2
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Szechwan Sauce recipe makes 4 Servings
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