Recipe - Szechwan Pasta Salad

2 pack Angel hair pasta
One half pound Turkey
2 Red bell peppers
2 md Carrots
1 cn Water chestnuts
6 Green onions
1 cup Miniature corn on the cob
One fourth pound Snow peas
1 bn Cilantro
4 tablespoon Toasted sesame seeds
DRESSING:
2 cup Mayonaise
Three fourths cup Soy sauce
2 tablespoon Szechwan hot oil
One fourth cup Sesame oil
1 tablespoon Dijon mustard
2 Garlic cloves

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro and
use the leaves only save a little for the garnish. Chop green onions. Slice
the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the
sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients
together. Combine all dressing ingredients in food processor. Add to salad
and toss. Garnish with toasted sesame seeds and cilantro.

Shared by LEXI KERN

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini