Recipe - Szechwan Noodles
Categories: Chinese, Pasta, Szechwan Noodles
One fourth cup Sesame oil
One half cup Soy sauce
Ginger; grated to taste
Garlic; minced
Hot bean paste ; to taste
One fourth cup Creamy peanut butter
Pasta; hot cooked fresh hom
Scallions; garnish shaved
Mix all ingredients and add to pasta; toss to coat, garnish and serve
immediately. Note: Only use enough sauce to coat the pasta. Store any
remaining sauce in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Szechwan Noodles recipe makes 1 Batch

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