Recipe - Szechwan Long Green Beans

1 tablespoon Peanut oil
4 ounce Mild red chilies
2 tablespoon Minced garlic
1 pound Long green beans; blanched
One fourth cup Oyster sauce
One fourth cup Water
Freshlyground black pepper;
to taste
1 tablespoon Chopped parsley
Emeril's Essence; see * Note

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

In a wok heat the peanut oil. When the oil is hot, saute the chilies and
garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir
fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in
the center of a platter. Drizzle any remaining sauce over the top. Garnish
with parsley and Emeril's Essence. This recipe yields 4