Recipe - Szechwan Chicken Soup

3 x Condensed chicken broth *
3 ounce Oriental noodles **
One half teaspoon Pepper, red, ground
3 cup Chicken, cooked, cubed, ***
2 x Apples; cored
6 ounce Pea pods, frozen, cut up
4 x Green onions, *****

10 Three fourths ounce broth ** chicken flavored, broken up ***
frozen chicken cubes
**** cored and coarsely chopped ***** onions, bias cut or sliced up
into 1 1/2inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat,
54mg Chol., 1239mg Sodium, 530mg Potassium In a large saucepan or Dutch
oven stir together chicken broth, noodles and flavoring packet, red pepper,
and 3 soup cans (3 Three fourths cups) water. Bring to boiling; reduce heat. Cover
and simmer for 10 minutes. Stir in remaining ingredients. Return to
boiling. Serve at once. BETTER HOMES AND GARDENS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini