Recipe - Szechwan Beef

One half pound Boneless sirloin steak 1in
2 tablespoon Clarified butter
2 Cloves garlic finely chopped
4 Shallots, finely chopped
1 teaspoon Ginger
One fourth teaspoon Chili pepper
One half teaspoon Chili paste oriental
16 Snow peas julienned
1 Red sweet pepper julienned
4 Green onions, cut or sliced up

Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini