Recipe - Szechuan Shrimp

1 pound Large Shrimp (Shelled)
SHRIMP MARINADE
One half lg Egg
1 teaspoon Tapioca Starch
1/8 teaspoon Black Pepper
1 teaspoon Sesame Oil (Kadoya)
1 teaspoon Soy Sauce
Pearl River Bridge (light)
1 teaspoon Rice Wine
STIRFRY
2 Slices Ginger finely slice
3 Garlic cloves finely chop
2 Green Onions finely chop
White part only
1 tablespoon Hot Bean Paste
4 tablespoon Tomato Ketchup
One half teaspoon Salt
1 teaspoon Sugar
1 tablespoon Rice Wine
1 teaspoon Tapioca Starch
One fourth cup Water
1 cup Peanut Oil

1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it
a good stir. When it is slightly pink, dish out and drain well. 2. Leaving
3 tablespoon of oil in Wok, add in ginger , green onion, and garlic. Stir well. Let
it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir
well again. 3. Add in sugar, sizzle in wine, thicken with tapioca mixture.
4. Add in chopped green onions.