Recipe - Szechuan Shredded Beef

1 pound Flank steak
2 tablespoon Soy sauce
1 tablespoon Sherry
1 tablespoon Honey
1 teaspoon Cornstarch
2 Minced garlic cloves
One fourth teaspoon Ground ginger
1 Pack (6oz) snow peas
2 md Carrots
3 Green onions
4 tablespoon Corn oil
One half teaspoon Salt
One fourth teaspoon Crushed red pepper

Roll up steak, jellyroll fashion, lengthwise along grain of meat. Cut
1/4" thick slices, across grain, forming long, thin shreds. Mix
together soy sauce, sherry, honey, cornstarch, garlic & ginger in med
bowl. Add meat & toss to coat evenly; set aside. Cut snow peas in
half lengthwise; cut carrots & green onions into 1 1/2" long
matchstick style shreds. Heat 2 Tbls. corn oil in large skillet or
wok over med high heat; add peas, carrots & onion; cook, stirring
quickly, 3 minutes or until tender crisp. Add salt. Remove vegetables
from skillet. Heat remaining oil over med high heat; add meat & cook,
stirring quickly, 3 minutes or until meat loses pink color. Add
pepper; return to skillet & toss together.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip