Recipe - Szechuan Peanut Sauce

5 ounce Chunky peanut butter
2 tablespoon Low sodium soy sauce
1 One half tablespoon Water
2 tablespoon Sugar
6 Garlic cloves minced
1 tablespoon Cilantro chopped
4 teaspoon Hot chili oil

* Cilantro is usually sold in small bunches. You will need only about 1/3
of an average bunch or 23 of the stems with leaves attached. It may also
be sold as coriander or Chinese parsley.

Place all ingredients in food processor EXCEPT cilantro. Process only long
enough to thoroughly combine. Add finely chopped cilantro after processing
is done. If added to the mixture first it will take on an unappealing color
although it does not change the taste in any way.

Yield: 1 cup or enough for 1416 servings. Use about 1 tablespoon of sauce
per serving of chicken or fish.

Recipe By : Jo Anne Merrill

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip