Recipe - Szechuan Noodles
Categories: Chinese, Pasta, Szechuan Noodles
One fourth cup Sesame oil
One half cup Soy sauce
Ginger; grated to taste
Garlic; minced
Hot bean paste ; to taste
One fourth cup Creamy peanut butter
Pasta; hot cooked fresh hom
Scallions; garnish shaved
Mix all ingredients and add to pasta; toss to coat,
garnish and serve immediately. Note: Only use enough
sauce to coat the pasta. Store any remaining sauce in
the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Szechuan Noodles recipe makes 100 Servings

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