Recipe - Szechuan Beef And Snow Peas

One half pound Boneless tender beef steak
One fourth teaspoon To One half teaspoon Crushed red
Pepper
(sirloin rib eye or top
2 tablespoon Vegetable oil divided
Loin)
6 ounce Fresh snow peas trimmed
2 tablespoon Cornstarch divided
1 md Onion chunked
3 tablespoon KIKKOMAN Soy Sauce
Divided
Salt
1 tablespoon Dry Sherry
md Tomato chunked
1 Clove Garlic minced
Hot cooked rice
Three fourths cup Water

Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef
and stir fry 1 minute; remove. Heat remaining 1 tablespoon oil in same
pan. Add snow peas and onion; lightly sprinkle with salt and stirfry 3
minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce
boils and thickens and tomato is heated through. Serve immediately with
rice. Makes 23 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's Edition.

Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by QBTOMM
and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip