Recipe - Szechuan Beef

Pam Coombes RNCM95A

MM:MK VMXV03A
2 tablespoon Vegetable oil
1 Or 2 green peppers; cut
into 1/8 inch strips
1 Or 2 carrots; finely shreded
into 1/8 in matchsticks
1 Scallion, quartrd lenthwise
then in 3 inch long strips
1 pound Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tablespoon Dry sherry
2 tablespoon Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
One fourth To One half teaspoon chili paste

Heat oil in the wok and stirfry the green peppers, carrots, and
scallion for 1 to 2 mins; Push aside. Stirfry the slivers of beef
for 1 to 2 mins; and recombine the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4

Posted to MCRecipe Digest V1 #218

Date: Sun, 15 Sep 1996 20:01:25 +0000

From: Cheryl Gimenez clgimenez@earthlink.net