Recipe - Szechaun Shrimp

2 tablespoon Peanut oil
1 pound Extralarge raw shrimp
Shelled, and deveined
One fourth cup Minced green onion
2 tablespoon Minced fresh ginger
3 cl Garlic, finely minced
2 tablespoon Dry sherry
2 tablespoon Soy sauce
2 teaspoon Sugar
One half teaspoon Salt
2 One half tablespoon Catshup
2 tablespoon Chilli Sauce
1 teaspoon Red pepper flakes

Directions; Heat oil in wock or large skillet. Add shrimp green onion, and
garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and
salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes.
Serve with a bed of hot rice.
source unknown submitted by marina
Posted to MMRecipes Digest V3 #258

Date: Fri, 20 Sep 1996 14:13:41 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)