Recipe - Szechaun Pepper Steak (Hua Jiu Ngau Yuk)

2 pound Beef tenderloin slice 1/4"
thick
4 tablespoon Ginger; minced
3 tablespoon Soy sauce
3 tablespoon Hoisin sauce
2 tablespoon Worcestershire sauce
2 tablespoon Szechuan pepper ground
Peanut oil
1 cup Green pepper; in bite size
pieces
1 cup Red pepper; in bite size
pieces

1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan
pepper. Pour over beef.

2. Marinate in for 3 hours at room temperature or overnight in the
refrigerator.

3. Heat wok. Add peanut oil and beef medallions, stir fry 34 minutes until
lightly browned.

4. Add peppers, stir fry 1 minute.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 08, 1997