Recipe - Szagoleves (Sage Soup)

2 tablespoon Sage; minced
1 teaspoon Lemon rind; grated
2 tablespoon Sugar, granulated
Lemon juice
2 cup Wine, red, dry
1 Cinnamon stick

Boil the sage and lemon rind in 3 cups of water for about 30 minutes.
Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.

Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820's.

MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142445 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini