Recipe - Syrup For Hot Or Cold Chocolate Drink

One half cup Unsweetened Cocoa
Artificial Sweetener to
equal One half cup plus 2 One half tb
sugar
One half cup Hot water
2 teaspoon Vanilla

In saucepan, combine cocoa, artificial sweetener, sugar, and water.
Mix well. Cook over med. heat stirring constantly until mixture comes
to boiling point. Stir in vanilla. Store syrup in jar in
refrigerator. Add 12 tablespoon or less if desired to skim milk allowance to
make hot or cold chocolate. This cannot be used as a topping since it
has a bitter taste before being mixed w/ milk. Yield: 12 servings
Serving size: 2 tablespoon Per serving: Cal 17
Fat: 5 gm
Pro 1 gm Na : 262 mg
CHO 2 gms EXCHANGES: FREE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip