Recipe - Syrup Pie

1 One half cup Sugar
1 One half cup Dark cane syrup
5 Eggs
1 teaspoon Salt
1 Lump of butter; the size of
an egg
1 (10inch) unbaked pie shell

Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour
into unbaked pie shell. Bake in hot oven about 10 minutes. Lower oven heat
to 350 degrees and bake until firm, about 40 minutes. (Test to see if knife
comes out clean.) This makes a large pie.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.