Recipe - Syrup Cookies

One half cup Lard; melted
One half cup Butter; melted
1 cup Brown sugar
1 cup White syrup
One half teaspoon Salt
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Allspice
1 teaspoon Ginger
5 cup Flour; sifted
2 teaspoon Soda water; DISSOLVED IN
2 tablespoon Hot water

Combine the melted shortening, sugar and syrup. Sift the salt and spices
with the flour, and add alternately with the soda and water. Chill in
refrigerator for 2 hours. Roll very thin, cut in favorite shapes with
cookie cutters and bake on cookie sheet.

Recipe by: Grandma K's Recipe Book

Posted to recipeludigest by Nesb2@aol.com on Feb 5, 1998