Recipe - Syrian Salad

1 Head romaine lettuce
1 Cucumber thinly cut or sliced up
5 Radishes thinly cut or sliced up
1 Red bell pepper seeded
And cut or sliced up
1 Green bell pepper seeded
And cut or sliced up
2 lg Tomatoes cut into wedges
2 Scallions chopped
1 small Red onion cut or sliced up
3 ounce Feta cheese cut or sliced up or
Crumbled
One half cup Fresh parsley stem,
Coarsley chopp
Several black olives
2 tablespoon Capers optional
Dressing
One fourth cup Olive oil
Juice of one lemon
1 tablespoon Wine vinegar
1 Garlic clove pressed
Salt to taste
Freshground black pepper to
Taste
pn Dried mint

Rinse the roamaine, tear it into bitesized pieces, and put in salad bowl.
Arrange other vegetables attractively over the romaine,topping with the
feta, parsley, olives and capers. Combine the dressing ingredients and
drizzle over the salad.

Recipe By : Sundays at Moosewood

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip