Recipe - Syrian Feta Spread

One half pound Feta cheese
One half pound Ricotta cheese
6 tablespoon Softened butter
1 Clove garlic; crushed
1 tablespoon Dill; chopped
2 tablespoon Parsley; chopped

Process feta until finely crumbled. Add herbs and garlic and process. Add
ricotta and butter. Blend until smooth.

Suggested Wine: New Land Vineyards 1994 Dry Riesling

NOTES : Chopped walnuts, black olives or scallions may be added.

Recipe by: New Land Vineyard

Posted to recipeludigest by Nesb2@aol.com on Feb 22, 1998