Recipe - Syrian Chicken And Rice
Categories: Chicken, Ground Beef, Rice, Wine, Ethnic, Syrian Chicken And Rice
PATTI VDRJ67A
1 One half pound Ground beef sirloin or
Roud
1 cup Rice
2 cup Chicken broth
One half cup Burgandy wine
1 cup Chicken; cooked minced
1 One half teaspoon Allspice
1 One half teaspoon Cinnamon
One half teaspoon Nutmeg
Salt and pepper to taste
One half cup Pine nuts toasted OR
Walnuts chopped
Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add
nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is
heated. Can be frozen.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Syrian Chicken And Rice recipe makes 2 Servings
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