Recipe - Syr I Chesnok Pod Mayonem

12 ounce Plain yogurt
6 ounce Light olive oil
1 Juice of lemon
1 tablespoon Brown mustard
1 tablespoon Dijon mustard
Salt to taste
Pepper to taste
Various herbs

Mix all ingredients together. It should be the consistency of ranch
dressing. If too thick, thin with more oil.

Makes approximately 1One half cups, or about 24 servings.

Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from
fat.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip