Recipe - Sylvias World-Famous Barbeque Sauce

16 ounce Red Devil hot sauce
2 One half teaspoon Crushed red pepper flakes
1 small Onion; cut or sliced up
1 small Stalk celery; cut or sliced up
3 cup Tomato puree
1 One half cup Water
1 One half cup Sugar
1 Lemon; cut or sliced up

Combine all the ingredients in a heavy pot and heat till just hot. Don't
bring to a boil or the sauce will turn dark and become thin. Cool the sauce
to room temperature, strain it and store it in a tightly covered jar in the
refrigerator. Makes 5 cups.

From: Sylvia's Soul FoodRecipes from Harlem's World Famous Restaurant
Asbury Park Press 2/3/93 Shared By: Pat Stockett

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(STEVEN FRANK)

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