Recipe - Sylvias Mandelbrot

4 Eggs
1 One half cup Sugar
1 cup Oil
2 teaspoon Baking powder
5 cup Flour
2 teaspoon Vanilla
2 teaspoon Almond extract
1 cup Chopped nuts
6 Cut up cherries
1 cup Chocolate chips

From: sstier@usa.pipeline.com (susan stier)

Date: Sun, 28 Jul 1996 14:05:26 GMT
Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond
extract. Add baking powder to flour, then add dry mixture a little at a
time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips.
PLACE
IN REFRIGERATOR AT LEAST 2 HOUR

Turn out on well floured board. With floured hands, divide batter into 6
or 8 strips. Put on greased cookie sheets. Bake 4045 minutes at 350
degrees, until top is light brown. Remove from oven. Slice while still hot,
into 1/2inch slices. Put back into oven, with heat off for 1015 minutes.
Remove and let cool. Sprinkle tops with powder sugar.

These cookies store well in a tightly covered tin or plastic container.

JEWISHFOOD digest 284

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.