Recipe - Sybil Carters Potato-Peanut Butter Candy

2 pound Confectioners' sugar
One half cup Irish potatoes, mashed*
1 cn Peanut butter crunchy

* boiled and drained

Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not
use electric mixer. Sprinkle waxed paper with additional confectioners'
sugar; take ball of sugarpotato mixture, about the size of a baseball,
roll out as for pastry, and spread with crunchy peanut butter. Roll over
and over like jelly roll; makes enough for two rolls, each about a foot
long. Wrap in Saran or foil and chill well. Slice into 1/2" thick rounds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini