Recipe - Sybil Carters Peanut Butter Fudge

2 cup Sugar
One fourth cup Milk
2 tablespoon Corn syrup
1 teaspoon Cider vinegar
One half cup Peanut butter

Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a
little syrup dropped into cold water forms a soft ball that flattens when
removed from water). Remove from heat and cool to lukewarm. Add peanut
butter and beat until creamy. Dump into 10" buttered pan, put out in pan,
and cut into squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini