Recipe - Swordfish With Mustard-Basil Butter

One fourth cup Unsalted butter (One half stick),
room temperature
2 tablespoon Dijon mustard
2 tablespoon Fresh basil; finely chopped
Vegetable oil
4 8oz swordfish steaks
3/4" thick
Fresh basil sprigs

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustardbasil butter. Garnish with basil
sprigs and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini