Recipe - Swordfish With Apple Barbecue Sauce

1 cup Ketchup
One fourth cup Apple juice or cider
One fourth cup Apple cider vinegar
One fourth cup Soy sauce
Three fourths teaspoon Garlic powder
Three fourths teaspoon White pepper
1/3 cup Grated, peeled apple
One fourth cup Grated onion
2 teaspoon Grated green pepper
2 pound Swordfish steak (4 portions)

DRY RUB
1 teaspoon Black pepper
1 teaspoon Paprika
2 teaspoon Chili powder
One half teaspoon Celery salt
One half teaspoon Ground red pepper
One fourth teaspoon Dry mustard

This dish also works well with tofu, chicken, or pork.

1. Bring first 9 ingredients to a boil. Reduce heat and simmer for 15
minutes.

2. Rub fish (or tofu) with dryrub ingredients.

3. Place the seasoned fish on a hot, oiled, barbecue grill (or in a
preheated 375F oven). Grill until cooked through; about 4 minutes per side,
while basting with the apple juice mixture every 2 minutes.

4. After the fish is cooked, remove to a platter and serve at once. Serve
the remaining applebarbecue sauce along the side. Posted to The Gourmet
Connection Recipe Page Newsletter 20 Apr 97