Recipe - Swordfish On The Grill

4 Swordfish steaks; 1inch
thick
4 Cloves slivered garlic
4 tablespoon Olive oil
One half Lime; juiced
1 One half tablespoon Soy sauce
1 Green onion; thinly cut or sliced up

FRUIT SALSA
One half Ripe mango; chopped and
drained
One fourth Red onion; chopped
1 teaspoon Fresh minced parsley
One fourth Red or green sweet pepper;
chopped
1 Lime; juice of
1 pn Salt

From: Mary f mary.frye@cts.comsat.com

Date: Thu, 29 Jun 1995 16:14:38 GMT
Lightly score the swordfish, rub it with garlic, leaving garlic on the
fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at
room temperature. Grill over medium coals for 5 minutes a side until medium
rare, grill longer for well done. Serve with Fruit Salsa.

Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer.
This is a great garnish and flavor builder for grilled fish or chicken.
Serves 2 to 4 as a garnish depending on the portions used. Mix all
ingredients together and chill at least one hour before serving.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.