Recipe - Swordfish And Halibut Steak Duxelles
Categories: Seafood, Main Dish, Canadian, Swordfish And Halibut Steak Duxelles
One fourth cup Butter; melted
2 tablespoon Parsley; chopped
One fourth cup Green onion; chopped
1 cup Mushrooms; fine chopped
2 tablespoon Lemon juice
4 Fish steaks; 1 inch thick
Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a baking
dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with
remaining mixture. Cover and microwave at high 68 minutes. Let stand
covered 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Swordfish And Halibut Steak Duxelles recipe makes 2 Servings.

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